Roll out a pie crust on a cookie sheet. Slather it with melted butter. Sprinkle on sugar, followed by cinnamon. Slice into strips before baking. Bake at 375 for 20 minutes.Makes a fine thing to throw in the oven along with a pie you're making. In fact, Mom used to make crispies from the dough scraps. I usually eat the dough scraps, so I have to unroll a separate one for the crispies.
Family traditions! I learned to make them from my fraternal grandmother, who, I am sure, learned from her mother or grandmother.
ReplyDeleteThanks for giving them a name. I used to do that with the pie crust scraps as a special treat for our kids. Now I'm hungry for pie.
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